Agronomic performance of 'Cabernet Sauvignon' grapevine in different training systems in high altitude regions of Santa Catarina State, Brazil

Authors

  • Douglas André Würz Instituto Federal de Santa Catarina, Canoinhas
  • José Luiz Marcon Filho
  • Ricardo Allebrandt
  • Betina Pereira de Bem
  • Leo Rufato
  • Aike Anneliese Kretzschmar

DOI:

https://doi.org/10.5965/223811711812019073

Keywords:

Vitis vinifera L., grape ripening, Ravaz index, altitude viticulture

Abstract

The objective of this study was to compare the effect of different training systems on the vegetative-productive efficiency and chemical composition of the Cabernet Sauvignon grapevine cultivated in southern Brazil. The experiment was conducted in 2011, 2012 and 2013 vintages under an experimental vineyard located in the municipality of Lages, Santa Catarina. The vineyard was implanted in 2007 with crown variety grafted on the Paulsen 1103 rootstock, while having a spacing of 3.0 m between rows and 1.2 m between plants. The treatments consisted of four conduction systems: double curtain ("Geneva Double Cortine" - GDC), discontinuous trellis, simple curtain, and VSP. The variables were subjected to analysis of variance (ANOVA) and compared by Tukey test with a 5% probability of error. It was observed that the training systems influence the vegetative-productive efficiency and chemical composition of the berries of the Cabernet Sauvignon grapevine. GDC systems and discontinuous grapes increase productivity, as well as provide a better vegetative-productive balance and result in grapes with lower acidity.

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Author Biography

Douglas André Würz, Instituto Federal de Santa Catarina, Canoinhas

Engenheiro Agrônomo e Sommelier Internacional, com experiência na área de Viticultura, Enologia e Análise Sensorial de Vinhos. Especialista em Proteção de Plantas pela Universidade Federal de Viçosa (UFV) e especialista em Agronegócio (Unicesumar). Desempenhou Funções de Engenheiro Agrônomo, Gerente de Campo, Recepção de visitantes e degustações em Vinícola. Atuou também como professor de Viticultura, Fitossanidade e Administração e Economia Rural do Curso Técnico de Viticultura e Enologia, da Escola de Ensino Básico Manoel Cruz, em São Joaquim - Santa Catarina. Possui qualificação WSET Level 1 Award in Wines (QCF), pela The Wine School & Spirit Education Trust Limited e é Sommelier Internacional pela FISAR/UCS. Atualmente é Mestrando em Produção Vegetal da Universidade do Estado de Santa Catarina - UDESC, atuando na área de Viticultura e Enologia. Colunista sobre Vinhos no "Jornal A Tribuna" de São Joaquim - SC, no jornal "Diário de RioMafra" de Mafra - SC e no Jornal "Testo Notícias" de Pomerode - SC, no Jornal "Correio do Contestado" de Papanduva - SC, no Jornal "Perfil" de Rio Negrinho - SC e "Revista Expressiva" de Lages - SC.

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Published

2019-02-08

How to Cite

WÜRZ, Douglas André; MARCON FILHO, José Luiz; ALLEBRANDT, Ricardo; DE BEM, Betina Pereira; RUFATO, Leo; KRETZSCHMAR, Aike Anneliese. Agronomic performance of ’Cabernet Sauvignon’ grapevine in different training systems in high altitude regions of Santa Catarina State, Brazil. Revista de Ciências Agroveterinárias, Lages, v. 18, n. 1, p. 73–80, 2019. DOI: 10.5965/223811711812019073. Disponível em: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/12753. Acesso em: 4 nov. 2024.

Issue

Vol. 18 No. 1 (2019)

Section

Research Article - Science of Plants and Derived Products

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