Effect of straws and irrigation methods in suppression of weeds

Authors

  • Naiara Guerra Universidade Federal de Santa Catarina - Campus Curitibanos
  • Antonio Mendes de Oliveira Neto Universidade Federal de Pelotas/Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina. (UFPel/EPAGRI Itajaí)
  • Rodrigo Flora Faculdade Integrado de Campo Mourão
  • Angélica Guerra Universidade Estadual do Mato Grosso do Sul
  • Leandro Meert Faculdade Integrado de Campo Mourão
  • Eduardo Leonel Bottega Universidade Federal de Santa Catarina

DOI:

https://doi.org/10.5965/223811711432015240

Keywords:

Allelopathy, Euphorbia heterophylla, Ipomoea triloba, No-tillage.

Abstract

Two experiments were conducted in order to evaluate the influence of straws of different cultures subjected to two methods of irrigation in suppressing the development of weeds Ipomoea triloba and Euphorbia heterophylla. The tests were conducted on the campus of the Integrated College of Campo Mourão - PR during the months of September and October 2014. The treatments were arranged in a factorial design 2x6, the first factor was represented by two irrigation methods, which are superficial and subsurface and the second for five types of straw (sunflower, turnip, oats, beans and wheat) and a control without the presence of straw. Plant number evaluations were performed and number of leaves of I. triloba and E. heterophylla at 7, 14, 21, and 28 DAA, and in the last evaluation collecting area of the plant to obtain the dry weight was carried out. Overall, it was found that the turnip, oats, beans, and wheat, when they receive surface irrigation, promote smaller development of morning-glory plants and lower dry mass accumulation of poinsettia plants.

Downloads

Download data is not yet available.

Published

2015-12-03

How to Cite

GUERRA, Naiara; OLIVEIRA NETO, Antonio Mendes de; FLORA, Rodrigo; GUERRA, Angélica; MEERT, Leandro; BOTTEGA, Eduardo Leonel. Effect of straws and irrigation methods in suppression of weeds. Revista de Ciências Agroveterinárias, Lages, v. 14, n. 3, p. 240–246, 2015. DOI: 10.5965/223811711432015240. Disponível em: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/223811711432015240. Acesso em: 22 dec. 2024.

Issue

Section

Research Article - Science of Plants and Derived Products

Most read articles by the same author(s)