Effects of pre- and post-veraison cluster thinning on Montepulciano and Cabernet Franc grape varieties in southern Brazil highlands

Authors

  • José Luiz Marcon Filho Federal University of Parana
  • Douglas André André Würz Santa Catarina State University
  • Alberto Fontanella Brighenti Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina
  • Ricardo Allebrandt Santa Catarina State University
  • Leonardo Cury Instituto Federal do Rio Grande do Sul
  • Betina Pereira de Bem Santa Catarina State University
  • Leo Rufato Santa Catarina State University
  • Aike Anneliese Kretzschmar Santa Catarina State University

DOI:

https://doi.org/10.5965/223811711732018444

Keywords:

Vitis vinifera L., management, ripening, total polyphenols, altitude wines

Abstract

The objective of this study was to evaluate the effects of pre- and post-veraison cluster thinning on the physicochemical characteristics of Montepulciano and Cabernet Franc grape varieties grown in regions 900 m above sea level (ASL) in Santa Catarina, southern region of Brazil. The experiment was conducted in two commercial vineyards, Montepulciano vineyard located at 28º12'58''S, 50º06'45''W, 1,185 m ASL during the 2007, 2008 and 2009 vintages; and Cabernet Franc vineyard located at 28°15'20"S, 49°56'60"W, 1,284 m ASL, during the 2010 and 2011 vintages. Treatments consisted on cluster thinning at three distinct moments for both varieties: during veraison, about 15 days pre-veraison and 15 days post-veraison. For Montepulciano, when cluster thinning is performed post-veraison, there is a reduction in cluster mass and a slight reduction on the acidity of grapes. For Cabernet Franc, when cluster thinning is performed during veraison, there is an increase in total soluble solids of grapes. In general, cluster thinning is recommended two weeks pre- or post-veraison for Montepulciano and Cabernet Franc wine grapes produced in southern Brazilian highlands.

Downloads

Download data is not yet available.

Author Biography

José Luiz Marcon Filho, Federal University of Parana

Engenheiro Agrônomo, Mestre em Produção Vegetal. Doutorado Sanduiche na Universidade de Auckland, Nova Zelândia. Atualmente está cursando o Doutorado em Produção Vegetal no Centro de Ciências Agroveterinárias -CAV/UDESC.

References

BRIGHENTI AF et al. 2013. Caracterização fenológica e exigência térmica de diferentes variedades de uvas viníferas em São Joaquim, Santa Catarina - Brasil. Ciência Rural 43: 1162-1167.

CONDE C et al. 2007. Biochemical changes throughout grape berry development and fruit and wine quality. Food 1: 1-22.

DAMI I et al. 2006. A Five-year study on the effect of cluster thinning on yield and fruit composition of ‘Chambourcin’ grapevines. HortScience 41: 586-588.

FANZONE M et al. 2011. Phenolic composition of Malbec grape skins and seeds from Valle de Uco (Mendoza, Argentina) during ripening. Effect of cluster thinning. Journal of Agricultural and Food Chemistry 59: 6120-6136.

FERREE DC et al. 2003. Effect of Time of Cluster Thinning Grapevines. Small Fruits Review 2: 3-14.

FREDES C et al. 2010. Vine balance: a study case in Carménère grapevines. Ciencia e Investigación Agraria 37: 143-150.

GRIS EF et al. 2010. Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil: a new South American wine growing region. Ciencia e Investigación Agraria 37: 61-75.

ILAND P et al. 2004. Chemical analyses of grapes and wine: techniques and concepts. Australia: Campbelltown. 114p.

JACKSON RS. 2008. Wine Science: principles and applications. 3.ed. Canada: ELSEVIER. 776p.

JACKSON RS. 2014. Wine Science: principles and applications. 4.ed. Canada: ELSEVIER 978p.

KENNEDY JA. 2003. Development of berry (seed & skin) phenolics during maturation, the effect of water status and variety. In: Congreso Latinoamericano de Viticultura e Enología, 9. Anais... Santiago: Pontificia Universidad Católica de Chile. p. 159-164.

KOK D. 2011. Influences of pre- and post-véraison cluster thinning treatments on grape composition variables and monoterpene levels of Vitis vinifera L. cv. Sauvignon Blanc. Journal of Food, Agriculture & Environment 9: 22-26.

KLIEWER WM et al. 1983. Effect of irrigation, crop level and potassium fertilization on Carignane vines. 1. Degree of water stress and effect on growth and yield. American Journal of Enology and Viticulture 34: 186-196.

LEE J et al. 2005. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants and wines by the pH differential method: collaborative study. Journal of AOAC International 88: 1269-1278.

MALINOVSKI LI et al. 2016 Viticultural performance of Italian grapevines in high altitude regions of Santa Catarina State, Brazil. Acta Horticulturae 1115: 203-210.

MOTA RV et al. 2010. Biochemical and agronomical responses of grapevines to alteration of source-sink ratio by cluster thinning and shoot trimming. Bragantia 69: 17-25.

OIV. 2009. Organization Internationale de la Vigne et du Vin. Compendium of International Methods of Wine and Must Analysis. Paris: OIV. 419p.

PALLIOTTI A & CARTECHINI A. 2000. Cluster thinning effects on yield and grape composition in different grapevine cultivars. Acta Horticulturae 512: 111-120.

PRAJITNA A et al. 2007. Influence of Cluster Thinning on Phenolic Composition, Resveratrol, and Antioxidant Capacity in Chambourcin Wine. American Journal of Enology and Viticulture 58: 346-350.

REYNOLDS AG et al. 1994. Fruit environment and crop level effects on Pinot noir. I. Vine performance and fruit composition in the British Columbia. American Journal of Enology and Viticulture 45: 452–459.

RIZZON LA. 2010. Metodologia para análise de vinho. Brasília: Embrapa Informação Tecnológica. 120p.

SILVA LC et al. 2008. Níveis de produção em vinhedos de altitude da cv. Malbec e seus efeitos sobre os compostos fenólicos. Revista Brasileira de Fruticultura 30: 675-680.

SILVA LC et al. 2009. Raleio de cachos em vinhedos de altitude e qualidade do vinho da cultivar Syrah. Pesquisa Agropecuária Brasileira 44: 148-154.

SINGLETON VL. & ROSSI JA. 1965. Colorimetry of total phenolics with phosphomolybdic - phosphotunestic acids reagents. American Journal of Enology and Viticulture 16: 144-158.

TARDÁGUILA JL & BERTAMINI M. 1993. Canopy management o gestión del follaje: una potente técnica para mejorar la producción y la calidad de la uva. Viticultura Enologia Professional 28: 31-46.

VAN SCHALKWYK D et al. 1995. Effect of Bunch Removal on Grape Composition and Wine Quality of Vitis vinifera L. cv. Chardonnay. South African Journal of Enology and Viticulture, 16: 15-25.

Downloads

Published

2018-09-26

How to Cite

MARCON FILHO, José Luiz; ANDRÉ WÜRZ, Douglas André; BRIGHENTI, Alberto Fontanella; ALLEBRANDT, Ricardo; CURY, Leonardo; DE BEM, Betina Pereira; RUFATO, Leo; KRETZSCHMAR, Aike Anneliese. Effects of pre- and post-veraison cluster thinning on Montepulciano and Cabernet Franc grape varieties in southern Brazil highlands. Revista de Ciências Agroveterinárias, Lages, v. 17, n. 3, p. 444–449, 2018. DOI: 10.5965/223811711732018444. Disponível em: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/10331. Acesso em: 4 nov. 2024.

Issue

Vol. 17 No. 3 (2018)

Section

Research Note - Science of Plants and Derived Products

License

Copyright (c) 2018 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Authors publishing in this journal are in agreement with the following terms:

a) Authors maintain the copyrights and concede to the journal the copyright for the first publication, according to Creative Commons Attribution Licence.

b) Authors have the authority to assume additional contracts with the content of the manuscript.

c) Authors may supply and distribute the manuscript published by this journal.

Most read articles by the same author(s)

1 2 3 > >>