Ocorrências de Diarréia de bezerro e os Fatores de Risco Associados na Costa do Marfim (2015-2017)

Autores

  • Jacques Danho Monney Nangui Abrogoua University
  • Edgard Valery Adjogoua Institut Pasteur of Ivory Coast.
  • Yahaya Karamoko Nangui Abrogoua University
  • Agbaya Akran Institut Pasteur of Ivory Coast.

DOI:

https://doi.org/10.5965/223811711942020454

Palavras-chave:

diarréia, bezerro, mortalidade, fatores de risco, Costa do Marfim

Resumo

O presente estudo tenta investigar a incidência de diarréia na taxa de mortalidade de bezerros, determinando potenciais fatores de risco associados à ocorrência de diarréia em 372 fazendas das regiões de Abidjan, Bouake, Bondoukou e Korhogo na Costa do Marfim. As informações sobre os possíveis fatores de risco foram coletadas por observação pessoal durante a visita regular às fazendas e a partir de questionário realizado durante o período do estudo. Foram selecionados um total de 2020 bezerros com até três meses de idade. Dos 2020 bezerros pesquisados, apenas 347 (17,17%) apresentaram sinais de diarréia. A taxa de mortalidade geral foi de 0,39%. Com base na pesquisa do questionário, a alimentação com colostro, idade e sexo do bezerro, alojamento do bezerro, estações, período de parto, ambiente, ignorância dos pequenos proprietários e sistema de gestão também foram os principais fatores de risco considerados significativos para promover a gastroenterite do bezerro. Os bezerros criados em um sistema extenso eram menos suscetíveis à diarréia neonatal. Os problemas de saúde e manejo de bezerros encontrados neste estudo podem ser resolvidos com a conscientização dos proprietários das fazendas e a implementação de práticas aprimoradas de manejo de bezerros e vacinação de vacas.

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Publicado

2020-12-14

Como Citar

MONNEY, Jacques Danho; ADJOGOUA, Edgard Valery; KARAMOKO, Yahaya; AKRAN, Agbaya. Ocorrências de Diarréia de bezerro e os Fatores de Risco Associados na Costa do Marfim (2015-2017). Revista de Ciências Agroveterinárias, Lages, v. 19, n. 4, p. 454–461, 2020. DOI: 10.5965/223811711942020454. Disponível em: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/17095. Acesso em: 23 nov. 2024.

Edição

v. 19 n. 4 (2020)

Seção

Artigo de Pesquisa - Ciência de Animais e Produtos Derivados

Licença

Copyright (c) 2020 Revista de Ciências Agroveterinárias

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