Pulp yield and morphometry of fruits and seeds in Camucamuzeiro progenies (Myrciaria dubia)

Authors

DOI:

https://doi.org/10.5965/223811712222023339

Keywords:

biometry, accessions, native fruit tree, Amazon

Abstract

Camucamuzeiro (Myrciaria dubia), a plant of the Myrtaceae family, is a fruit tree native to the Amazon region, occurring spontaneously in floodplains and on the banks of rivers and lakes. The objective of this work was to quantify the pulp yield and evaluate the morphometric characters of fruits and seeds in camucamuzeiro accessions established as progeny in the Germplasm Collection of Embrapa Amazônia Oriental in Belém, Pará. The physical characterization of the fruits was carried out based on a sample of 1600 fruits harvested from 32 progenies. The fruits were individually characterized according to the following aspects: weight, length, diameter, peel thickness and number of seeds per fruit. Seeds of 10 fruits per treatment were evaluated for weight, length, width and thickness. A completely randomized experimental design was used, with 32 progenies, and then the data. The results showed that the camucamuzeiro fruits have an average weight of 8.15g. The progenies CPATU-83 and CPATU-61 were the ones that stood out in terms of weight, with fruits presenting an average weight of over 11 grams. The average fruit length and diameter were 2.22 cm and 2.39 cm, respectively. The number of seeds averaged 1.92 seeds per fruit. Regarding °Brix, amplitudes of 10.70° and 6.93° occurred in the progenies CPATU-27 and CPATU-28. The pulp percentage of the progenies had an average of 68.70%, being CPATU-54, 62, 23, 24 and 17 statistically higher than the others. The percentage of seeds per fruit showed significant differences with the highest percentage of seeds in CPATU-27, 31 and 30, and the lowest value in fruits of the CPATU-23 plant. The germplasm collection of Embrapa Amazônia Oriental allows the identification of wide genetic variability among progenies of M. dubia. The camucamuzeiro progenies CPATU-17, 23, 24, 54 and 62 showed higher pulp yield.

 

Downloads

Download data is not yet available.

References

CCHAGAS EA et al. 2015. Variabilidade intraespecífica de frutos de camu-camu em populações nativas na Amazônia Setentrional. Crop Breeding and Applied Biotechnology 15: 265-271.

FERREIRA EB. et al. 2014. ExpDes: an R package for ANOVA and experimental designs. Applied Mathematics 5: 2952 – 2958.

FIDELIS M et al. 2020. From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model. Journal of dairy Science 103: 1131-1140.

FREITAS CAB et al. 2016. Characterization of the fruit pulp of camu-camu (Myrciaria dubia) of seven different genotypes and their rankings using statistical methods PCA and HCA. Journal of the Brazilian Chemical Society 27: 1838-1846.

GONÇALVES LGV et al. 2013. Biometria de frutos e sementes de mangaba (Hancornia speciosa Gomes) em vegetação natural na região leste de Mato Grosso, Brasil. Revista de Ciências Agrárias 36: 31-40.

GRIGIO ML et al. 2016. Determination of harvest time and quality of native camu-camu fruits (Myrciaria dubia (Kunth) Mc Vaugh) during storage. Fruits 71: 373-378.

LATTUADA DS et al. 2018. Caracterização de frutos em diferentes estádios de maturação de um Guapuritizeiro. Pesquisa Agropecuária Gaúcha 24: 37-45.

NASCIMENTO WMO. 2018. Propagação do camucamuzeiro. Belém: Embrapa Amazônia Oriental. (Documentos 437).

NASCIMENTO WMO et al. 2014. Pré-melhoramento do camucamuzeiro: estudo de parâmetros genéticos e dissimilaridade. Revista Ceres 61: 538-543.

NASCIMENTO WMO et al. 2013. Avaliações Preliminares de parâmetros genéticos de acessos de Myrciaria dúbia por marcadores fenotípicos. Belém: Embrapa Amazônia Oriental. (Boletim de Pesquisa e Desenvolvimento 87).

NASCIMENTO WMO & CARVALHO JEU. 2012. A cultura do camu-camu. Brasília: Embrapa. 81p (Coleção Plantar 71).

NEVES LC et al. 2015. Determining the harvest time of camu-camu [Myrciaria dubia (H.B.K.) McVaugh] using measured pre-harvest atributes. Scientia Horticulturae 186: 15–23.

PINTO PM et al. 2013. Ponto de colheita e maturação de frutos de camu-camu colhidos em diferentes estádios. Pesquisa Agropecuária Brasileira 48: 605-612.

SILVA JCO & NASCIMENTO WMO. 2017. Morfometria de frutos em clones de camucamuzeiro. In: 30º Congresso Brasileiro de Agronomia. Anais... Fortaleza: CONFAEAB. 4p.

SOARES ID et al. 2017. Morphological characterization of fruits, seeds and stages of germination of Psidium rufum DC.(Myrtaceae). Iheringia, Série Botânica 72: 221-227.

WILLERDING AL et al. 2020. Estratégias para o desenvolvimento da bioeconomia no estado do Amazonas. Estudos Avançados 34: 145-166.

YUYAMA K. 2011. A cultura de camu-camu no Brasil. Revista Brasileira de Fruticultura 33: iii-iv.

Published

2023-05-31

How to Cite

BANDEIRA, Nazaro; FILHO, Fabiano Luis de Sousa Ramos; PANTOJA, Cezar Dias; NASCIMENTO, Walnice Maria Oliveira do; DIAS, Alex Felix. Pulp yield and morphometry of fruits and seeds in Camucamuzeiro progenies (Myrciaria dubia). Revista de Ciências Agroveterinárias, Lages, v. 22, n. 2, p. 339–345, 2023. DOI: 10.5965/223811712222023339. Disponível em: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/22582. Acesso em: 24 nov. 2024.

Issue

Section

Research Note - Science of Plants and Derived Products

Most read articles by the same author(s)