Rooting of apical, median and basal stem cuttings of Piper aduncum L. on different substrates
DOI:
https://doi.org/10.5965/223811711732018435Keywords:
dillapiole, Piperaceae, spiked pepper, vegetative propagationAbstract
Piper aduncum L. (Piperaceae) is an aromatic species native from Tropical Americas. The elevated dillapiole content in its essential oil attributes great economic potential to the species, due to its proven insecticidal action against important agricultural pests. The domestication and cultivation of this species, seeking the standardization of the essential oil quality, goes through the stage of plant propagation, which presents scarce technical and scientific information. Thus, the objective of this study was to evaluate the rooting of stem cuttings collected from the apical, median and basal positions of P. aduncum plagiotropic branches, in sieved soil, commercial substrate (composed of pine bark, peat, expanded vermiculite and enriched with macro and micronutrients), and vermiculite of medium granulometry. The cuttings were kept under intermittent misting for 45 days until the experimental evaluation. Higher rooting percentages were observed in apical cuttings (17.4%) when compared to basal ones (6.9%). There were also higher number, length and fresh mass of roots in apical cuttings. The substrate did not influence the rooting of P. aduncum stem cuttings.
Downloads
References
BISCHOFF AM et al. 2017. Enraizamento de estacas de erva-baleeira em função de diferentes concentrações de ácido indol butírico e número de folhas. Revista de Ciências Agroveterinárias 16: 41-47.
CUNHA ALB et al. 2015. Propagação vegetativa de estacas de Piper hispidum Sw. em diferentes substratos. Revista Brasileira de Plantas Medicinais 17: 685-692.
DOUSSEAU S. 2009. Propagação, características fotossintéticas, estruturais, fitoquímicas e crescimento inicial de Piper aduncum L. (Piperaceae). Dissertação (Mestrado em Fisiologia Vegetal). Lavras: UFLA. 129p.
FAZOLIN M et al. 2006. Potencialidades da pimenta-de-macaco (Piper aduncum L.): características gerais e resultados de pesquisa. 1.ed. Rio Branco: Embrapa Acre. 53p.
GAIA JMD et al. 2010. Spiked pepper: selection of clones toward cropping on the edaphoclimatic conditions from Belém, Brazil. Horticultura Brasileira 28: 418-423.
HARTMANN HT et al. 2011. Plant propagation. Principles and practices. 8.ed. Boston: Prentice Hall. 915p.
KRINSKI D & FOERSTER LA. 2016. Toxicity of essential oils from leaves of Piperaceae species in rice stalk stink bug eggs, Tibraca limbativentris (Hemiptera: Pentatomidae). Ciência e Agrotecnologia 40: 676-687.
LIMA RLS et al. 2010. Comprimento das estacas e parte do ramo para formação de mudas de pinhão-manso. Revista Brasileira de Engenharia Agrícola e Ambiental 14:1234-1239.
LORENZI H & MATOS FJA. 2008. Plantas medicinais no Brasil: nativas e exóticas. 2.ed. Nova Odessa: Plantarum. 544p.
MATTANA RS et al. 2009. Propagação vegetativa de plantas de pariparoba [Pothomorphe umbellata (L.) Miq.] em diferentes substratos e número de nós das estacas. Revista Brasileira de Plantas Medicinais 11: 325-329.
NUNES-GOMES E & KRISNKI D. 2016a. Propagação vegetativa de Piper amalago L. (Piperaceae) em função de tipos de estaca e substratos. Cultura Agronômica 25: 199-210.
NUNES-GOMES E & KRISNKI D. 2016b. Propagação vegetativa de Piper umbellatum L. (Piperaceae) em função de substratos e comprimentos de estacas. Scientia Agraria 17: 31-37.
PACHECO FV et al. 2016. Essential oil of monkey-pepper (Piper aduncum L.) cultivated under different light environments. Industrial Crops and Products 85: 251-257.
SANINI C et al. 2017. Essential oil of spiked pepper, Piper aduncum L. (Piperaceae), for the control of caterpillar soybean looper, Chrysodeixis includens Walker (Lepidoptera: Noctuidae). Brazilian Journal of Botany 40: 399-404.
SARNAGLIA JUNIOR VB et al. 2014. Diversidade de Piperaceae em um remanescente de Floresta Atlântica na região serrana do Espírito Santo, Brasil. Biotemas 27: 49-57.
SILVA AL et al. 2013. Rendimento e composição do óleo essencial de Piper aduncum L. cultivado em Manaus, AM, em função da densidade de plantas e épocas de corte. Revista Brasileira de Plantas Medicinais 15: 670-674.
SILVA FAS & AZEVEDO CAV. 2016. Comparison of means of agricultural experimentation data through different tests using the software Assistat. African Journal of Agricultural Research 11: 3527-3531.
SOUSA PJC et al. 2008. Avaliação toxicológica do óleo essencial de Piper aduncum L. Revista Brasileira de Farmacognosia 18: 217-221.
TURCHEN LM et al. 2016. Toxicity of Piper aduncum (Piperaceae) essential oil against Euschistus heros (F.) (Hemiptera: Pentatomidae) and non-effect on egg parasitoids. Neotropical entomology 45: 604-611.
ZUFFELLATO-RIBAS KC & RODRIGUES JD. 2001. Estaquia: uma abordagem dos principais aspectos fisiológicos. Curitiba: Editora UFPR. 39p.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2018 Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors publishing in this journal are in agreement with the following terms:
a) Authors maintain the copyrights and concede to the journal the copyright for the first publication, according to Creative Commons Attribution Licence.
b) Authors have the authority to assume additional contracts with the content of the manuscript.
c) Authors may supply and distribute the manuscript published by this journal.