Development of dairy females by using raw milk or milk substitute

Authors

  • Josinaldo Zanotti Universidade Tecnologica Federal do Paraná - Câmpus Dois Vizinhos.
  • Micheli de Paris Universidade Tecnológica Federal do Paraná, Câmpus Dois Vizinhos, Estrada para Boa Esperança km 04, CEP 85660-000, Dois Vizinhos.
  • Jacson Rodrigo Kullmann Universidade Tecnológica Federal do Paraná, Câmpus Dois Vizinhos, Estrada para Boa Esperança km 04, CEP 85660-000, Dois Vizinhos.
  • Luis Fernando Glasenapp de Menezes Universidade Tecnológica Federal do Paraná, Câmpus Dois Vizinhos, Estrada para Boa Esperança km 04, CEP 85660-000, Dois Vizinhos.
  • Moeses Andrigo Danner Universidade Tecnológica Federal do Paraná, Câmpus Dois Vizinhos, Estrada para Boa Esperança km 04, CEP 85660-000, Dois Vizinhos.
  • Fernando Kuss Universidade Tecnológica Federal do Paraná, Câmpus Dois Vizinhos, Estrada para Boa Esperança km 04, CEP 85660-000, Dois Vizinhos.

Keywords:

milk substitute, morphological measures, performance, economical efficiency, heifers.

Abstract

The aim of this study was to evaluate the performance and economical viability of dairy females in lactating phase receiving raw milk or commercial substitute. The experiment was carried out in dairy farms in Paraná southwest region. Thirty-two new-born calves were used until the weaning, sixteen in each treatment. After weaning fourteen calves were used, seven in each treatment. For both treatments black and white Holstein animals were used. The experiment was carried out from March/2012 to August/2013. Two treatments were evaluated, one feeding the calves with raw milk and the other based on milk substitute. Weight gain, chest girth, abdominal girth, withers height, rump height, rump length, rump width, rump girth, and animal body width were measured. No significant differences (p>0.05) were observed for all the evaluated morphological variables. Although the cost of the substitute is inferior during lactation, the producer has to pay attention to the necessary equipment and the time taken for the proper preparation and animal feeding. The use of milk substitute ensures good performance and morphological development when compared to using raw milk.

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Published

2015-08-13

How to Cite

ZANOTTI, Josinaldo; PARIS, Micheli de; KULLMANN, Jacson Rodrigo; MENEZES, Luis Fernando Glasenapp de; DANNER, Moeses Andrigo; KUSS, Fernando. Development of dairy females by using raw milk or milk substitute. Revista de Ciências Agroveterinárias, Lages, v. 14, n. 2, p. 153–161, 2015. Disponível em: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/5815. Acesso em: 4 nov. 2024.

Issue

Vol. 14 No. 2 (2015)

Section

Research Article - Science of Animals and Derived Products

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