Potassium fertilization in peach fruit quality

Authors

DOI:

https://doi.org/10.5965/223811711942020420

Keywords:

physicochemical, phytochemicals, Prunus persica, mineral nutrition

Abstract

For peach trees produced in southern Brazil, information about the influence of potassium fertilization on fruit quality remains scarce. This study set out to determine the physicochemical properties and bioactive compounds of peaches treated with different doses of potassium applied to the soil for three consecutive crop years. The experiment examined the Sensação cultivar in a commercial orchard in the municipality of Morro Redondo, Rio Grande do Sul, Brazil, during the 2016, 2017, and 2018 crop years. Peach trees of the Sensação cultivar were fertilized with potassium (K); doses of 0, 40, 80, 120, and 160 kg ha-1 of K2O in the form of potassium chloride were applied to the soil surface. After harvest, an assessment was made of the soluble solids (SS) content, titratable acid (TA) content, SS/TA ratio, pH levels, flesh color, skin and flesh firmness, total carotenoid content, total phenolic content, and antioxidant activity. The peaches’ skin firmness, SS/TA ratio, and concentration of carotenoids responded to potassium fertilization, but only in some production cycles. Their color, flesh firmness, soluble solids, juice pH levels, total phenols, and antioxidant activity did not change with the application of potassium in the soil.

Downloads

Download data is not yet available.

References

ALCOBENDAS R et al. 2013. Effects of irrigation and fruit position on size, colour, firmness and sugar contents of fruits in a mid-late maturing peach cultivar. Scientia Horticulturae 164: 340-347.

ALVARES CA et al. 2013. Köppen's climate classification map for Brazil. Meteorologische Zeitschrift 22: 711-728.

BARRETO CF et al. 2017. Agronomic performance of the Maciel peach with different rootstocks. Semina: Ciências Agrárias 38: 1217-1228.

BRAND-WILLIANS W et al. 1995. Use of a free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft and Technologie 28: 25-30.

BRUNETTO G et al. 2015. The pear tree response to phosphorus and potassium fertilization. Revista Brasileira de Fruticultura 37: 507- 516.

CHATZITHEODOROU IT et al. 2004. Effect of nitrogen, phosphorus, potassium fertilization and manure on fruit yield and fruit quality of the peach cultivars ‘Spring Time’ and ‘Red Haven’. Agronomy Research 2: 135-143.

CQFS-RS/SC. 2016. Comissão de Química e Fertilidade do Solo. Manual de adubação e calagem para os estados do Rio Grande do Sul e Santa Catarina. 11.ed. Porto Alegre: SBCS. 376p.

CUQUEL FL et al. 2011. Nitrogen and potassium fertilization affecting the plum postharvest quality. Revista Brasileira de Fruticultura 33: 328-336.

DELGADO R et al. 2004. Changes in the phenolic composition of grape berries during ripening in relation vineyard nitrogen and potassium fertilization. Journal of the Science of Food and Agriculture 84: 623-630.

FANASCA S et al. 2006. Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition. Journal of Agricultural and Food Chemistry 54: 4319-4325.

FERREIRA DF. 2014. Sisvar: a Guide for its Bootstrap procedures in multiple comparisons. Ciência e Agrotecnologia 38: 109-112.

FERREIRA LV et al. 2016. Qualidade de pêssegos submetidos à adubação nitrogenada. Revista Iberoamericana de Tecnología Postcosecha 17: 231-240.

FERREIRA LV et al. 2018. Nitrogen fertilization in consecutive cycles and its impact on high-density peach crops. Pesquisa Agropecuária Brasileira 53: 172-181.

GAZOLLA-NETO A et al. 2007. Qualidade do pêssego, cv. Maciel em função da adição de base mais foliar. Scientia Agraria 8: 233-237.

GANESHAMURTHY AN et al. 2011. Potassium nutrition on yield and quality of fruit crops with special emphasis on banana and grapes. Karnataka Journal of Agricultural Sciences 24: 29-38.

GONÇALVES MA et al. 2014. Qualidade de fruto e produtividade de pessegueiros submetidos a diferentes épocas de poda. Ciência Rural 44: 1334-1340.

JAWANDHA SK et al. 2017. Effect of potassium nitrate on fruit yield, quality and leaf nutrients content of plum. Vegetos - An International Journal of Plant Research 30: 325-328.

JIFON JL & LESTER GE. 2009. Foliar potassium fertilization improves fruit quality of field-grown muskmelon on calcareous soils in south Texas. Journal of the Science of Food and Agriculture 89: 2452-2460.

LESTER GE et al. 2010. Impact of potassium nutrition on postharvest fruit quality: Melon (Cucumis melo L.) case study. Plant Soil 335: 117-131.

MAYER NA et al. 2008. Qualidade pós-colheita de pêssegos de cultivares e seleções produzidos na microrregião de Jaboticabal-SP. Revista Brasileira de Fruticultura 30: 616-621.

MAYER NA et al. 2019. Pêssego, nectarina e ameixa: o produtor pergunta, a Embrapa responde. Brasília: Embrapa. 296p.

NAVA G et al. 2008. Nitrogen and potassium fertilization affect apple fruit quality in southern Brazil. Communications Soil and Plant Analysis 39: 96-107.

ROMBOLÀ AD et al. 2012. Nutrição e manejo do solo em fruteiras de caroço em regiões de clima temperado. Semina: Ciências Agrárias 33: 639-654.

SANTOS CM dos et al. 2013. Atividade antioxidante de frutos de quatro cultivares de pessegueiro. Revista Brasileira de Fruticultura 35: 339-344.

SOLHJOO S et al. 2017. Calcium and Potassium Foliar Sprays Affect Fruit Skin Color, Quality Attributes, and Mineral Nutrient Concentrations of ‘Red Delicious’ Apples. International Journal of Fruit Science 17: 358-373.

SWAIN T & HILLIS WE. 1959. The phenolic constituents of Prunus domestica. The quantitative analysis of phenolic constituents. Journal of the Science of Food and Agriculture 10: 63-68.

TAIZ L et al. 2017. Fisiologia e desenvolvimento vegetal. 6.ed. Porto Alegre: Artmed. 888p.

TALCOTT TS & HOWARD RL. 1999. Phenolic autoxidation is responsible for color degradation in processed carrot puree. Journal of Agriculture and Food Chemistry 47: 2109-2115.

TREVISAN R et al. 2006. Uso de poda verde, plásticos refletivos, antitranspirante e potássio na produção de pêssegos. Pesquisa Agropecuária Brasileira 41: 1485-1490.

TREVISAN R et al. 2010. Perfil e preferências do consumidor de pêssego (Prunus persica) em diferentes regiões produtoras no Rio Grande do Sul. Revista Brasileira de Fruticultura 32: 90-100.

Published

2020-12-14

How to Cite

BARRETO, Caroline Farias; FERREIRA, Letícia Vanni; NAVROSKI, Renan; BENATI, Jorge Atílio; CANTILLANO, Rufino Fernando Flores; VIZZOTTO, Marcia; NAVA, Gilberto; ANTUNES, Luis Eduardo Correa. Potassium fertilization in peach fruit quality. Revista de Ciências Agroveterinárias, Lages, v. 19, n. 4, p. 420–427, 2020. DOI: 10.5965/223811711942020420. Disponível em: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/17391. Acesso em: 12 nov. 2024.

Issue

Section

Research Article - Science of Plants and Derived Products

Most read articles by the same author(s)