The effect of rootstocks on the concentration of phenolic compounds in Cabernet Sauvignon and Merlot wines. Rev. Ciênc. Agrovet. [Internet]. 2020 Dec. 14 [cited 2026 Aug. 17];19(4):399-406. Available from: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/13613