1.
Pereira MN, Silva JR da, Freire Ítala SF, Escatolin LC, Tallamini SC. Mycobiota of Serrano Artisanal Cheese produced in Santa Catarina, Brazil. Rev. Ciênc. Agrovet. [Internet]. 2019 Dec. 12 [cited 2024 Nov. 21];18(4):536-42. Available from: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/12658