Savoldi DC, Kunrath CA, Oliveira DF de, Novello CR, Coelho AR, Marchi JF, et al. Physical and sensory characteristics of Italian-Type Salami with propolis addition. Rev. Ciênc. Agrovet. [Internet]. 2019 Jun. 19 [cited 2024 Dec. 4];18(2):212-21. Available from: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/10177