Soccol MCH, Ide GM, Silva LC da, Ficagna PR. Comparison of physical-chemical parameters during the vinification of Cabernet Sauvignon grapes, produced in Lages and São Joaquim. Rev. Ciênc. Agrovet. [Internet]. 2008 Aug. 1 [cited 2024 Nov. 21];7(1):54-60. Available from: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/5335