Pereira JLS, Pereira GL da L, Frazão L de KR, Lima L de S, Pereira AL, Mouchreck AN. Effects of lemon peel essential oil (Citrus latifolia Tanaka) as a natural preservative in beef burgers on chemical composition, cooking characteristics, and microbiological quality. Rev. Ciênc. Agrovet. [Internet]. 2025 Dec. 12 [cited 2025 Dec. 19];24(4):941-53. Available from: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/25702