Savoldi, Daniele Cristina, Cléria Andréia Kunrath, Débora Francielly de Oliveira, Cláudio Roberto Novello, Alexandre Rodrigo Coelho, João Francisco Marchi, and Ivane Benedetti Tonial. “Physical and Sensory Characteristics of Italian-Type Salami With Propolis Addition”. Revista de Ciências Agroveterinárias 18, no. 2 (June 19, 2019): 212–221. Accessed December 4, 2024. https://periodicos.udesc.br/index.php/agroveterinaria/article/view/10177.