I. L. Tarigan, A. Nizori, F. Tafzi, and I. Indriyani, “Ultrasonic-Green Extraction of Lansium domesticum Leaves: Optimization, Phenolic and Flavonoid Content, Stability, and Antioxidant Activity: ”, Rev. Ciênc. Agrovet., vol. 24, no. 4, pp. 723–739, Dec. 2025.