[1]
A. J. Capellesso, A. M. Zanardi, C. Bazi, and A. A. Züge, “Fruiting and artificial maturation induction with 2-chloroethylphosphonic acid at different stages for ‘roxo de valinhos’ figs”, Rev. Ciênc. Agrovet., vol. 22, no. 4, pp. 580–593, Dec. 2023.