Soccol, M. C. H. (2008) “Comparison of physical-chemical parameters during the vinification of Cabernet Sauvignon grapes, produced in Lages and São Joaquim”, Revista de Ciências Agroveterinárias. Lages, 7(1), pp. 54–60. Available at: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/5335 (Accessed: 17 August 2024).