PEREIRA, Josilene Lima Serra; PEREIRA, Geisa Lohuama da Luz; FRAZÃO, Leticia de Kássia Reis; LIMA, Leidiana de Sousa; PEREIRA, Anderson Lopes; MOUCHRECK, Adenilde Nascimento. Effects of lemon peel essential oil (Citrus latifolia Tanaka) as a natural preservative in beef burgers on chemical composition, cooking characteristics, and microbiological quality. Revista de Ciências Agroveterinárias, Lages, v. 24, n. 4, p. 941–953, 2025. DOI: 10.5965/223811712442025941. Disponível em: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/25702. Acesso em: 19 dec. 2025.