CAPELLESSO, Adinor José; ZANARDI, Aquidauana Miqueloto; BAZI, Claudinei; ZÜGE, Anderson André. Fruiting and artificial maturation induction with 2-chloroethylphosphonic acid at different stages for ‘roxo de valinhos’ figs. Revista de Ciências Agroveterinárias, Lages, v. 22, n. 4, p. 580–593, 2023. DOI: 10.5965/223811712242023580. Disponível em: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/23856. Acesso em: 21 nov. 2024.