KOWAL, Alcemir Nabir et al. Physical-chemical characterization of red table wines produced in the Planalto Norte region of Santa Catarina, harvest 2022. Revista de Ciências Agroveterinárias, Lages, v. 22, n. 4, p. 546–553, 2023. DOI: 10.5965/223811712242023546. Disponível em: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/23741. Acesso em: 30 jun. 2024.