AL-JAMMAAS, Oday Hasan Ali; YASEEN, Sabraa Saad; AL-JANABI , Ahmed Muhsin Ali Ahmed. Effect of clarification on some characteristics of pomegranate juice processed by two different methods during storage. Revista de Ciências Agroveterinárias, Lages, v. 22, n. 2, p. 321–328, 2023. DOI: 10.5965/223811712222023321. Disponível em: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/23396. Acesso em: 21 nov. 2024.