Nerling, D., Coelho, C. M. M., Mazurkiévicz, J., & Nodari, R. O. (2015). Physical and physiological corn seed quality during processing. Revista De Ciências Agroveterinárias, 13(3), 238–246. Retrieved from https://periodicos.udesc.br/index.php/agroveterinaria/article/view/5695