Postharvest quality of apples from ‘Maxi Gala’ trees grafted on different rootstocks

Authors

DOI:

https://doi.org/10.5965/223811712132022229

Keywords:

Malus domestica, storage, maturity, functional properties, mineral composition

Abstract

This study analyzed the effect of rootstocks G.213, M.9 and Marubakaido with M.9 interstem of 30 and 20 cm (MB/M.9-30cm and MB/M.9-20cm) on postharvest quality, mineral composition and functional properties of 'Maxi Gala' apples. The evaluations was performed using fruits from a commercial orchard located in Vacaria, RS, Brazil. Fruits were stored for 135 and 147 days in the 2014/2015 and 2015/2016 seasons, respectively, and analyzed one day after harvest and after cold storage (1.0±0.2 °C) followed by seven days in ambient condition. The mineral composition of fruits showed small and inconsistent differences between rootstocks. The MB/M.9-20cm provided higher total antioxidant activity and levels of total phenolic compounds in fruit peel than MB/M.9-30cm. For 2014/2015 season, soluble solids content at harvest was higher in fruits from trees with G.213 rootstock, not differing only from MB/M.9-30cm. In 2015/2016 season, G.213 and M.9 provided higher soluble solids content after storage compared to MB/M.9-30 cm and MB/M.9-20cm. G.213 rootstock anticipated fruit maturity compared to M.9 in 2014/2015 season. Other quality attributes of ‘Maxi Gala’ apples, at harvest and after cold storage, were similar between rootstocks G.213, M.9 and Maruba with M.9 interstem of 30 and 20cm.

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Published

2022-10-19

How to Cite

MARTIN, Mariuccia Schlichting de; MACEDO, Tiago Afonso de; STEFFENS, Cristiano André; SOETHE, Cristina; HEINZEN, Angélica Schmitz; RUFATO, Leo. Postharvest quality of apples from ‘Maxi Gala’ trees grafted on different rootstocks. Revista de Ciências Agroveterinárias, Lages, v. 21, n. 3, p. 229–237, 2022. DOI: 10.5965/223811712132022229. Disponível em: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/21633. Acesso em: 21 nov. 2024.

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Section

Research Article - Science of Plants and Derived Products

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